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Çorum is a province located in the Black Sea region of Turkey, known for its rich history and cultural heritage. The city of Çorum has been inhabited since ancient times, and significant archaeological sites, including the ancient city of Hattusa, reflect the region's historical importance. The province is also famous for its traditional handicrafts and agriculture, particularly its high-quality wheat and chickpeas.
Çorum is renowned for its unique cuisine, which features local dishes such as 'leblebi' (roasted chickpeas) and 'Çorum kebabı' (a type of kebab). The city also hosts various cultural festivals throughout the year, showcasing its local traditions and inviting visitors to experience its vibrant heritage. With a blend of historical sites and culinary delights, Çorum attracts tourists and history enthusiasts alike.
The province has a diverse landscape, characterized by its mountains and valleys, perfect for hiking and outdoor activities. Çorum's strategic location makes it a crossroads for various trade routes throughout history, contributing to its economic development. Today, Çorum continues to grow as a vibrant city while maintaining its cultural roots.
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