Guachinches - Authentic Taste of Tenerife
Spain
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Canary Islands
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Tenerife
02.04.2025
775
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If you want to eat like the locals on Tenerife, you must visit a Guachinche. These traditional eateries are deeply rooted in the island’s history, dating back to the time of the Guanches, the indigenous people of the Canary Islands. They were known for their simple lifestyle, and their spirit of community lives on in Guachinches today.
Originally, Guachinches started as makeshift taverns where local wine producers sold their harvests accompanied by homemade dishes. These family-run spots offer a rustic, authentic experience, serving traditional Canarian food like carne de cabra (goat meat), papas arrugadas (wrinkled potatoes with mojo sauce), and hearty stews.
Guachinches are typically found in the northern part of Tenerife, in small villages away from the tourist hotspots. They are informal, often located in garages or backyards, reflecting the simplicity and warmth of local hospitality. The menus are short but flavorful, designed to complement the house wine.
To truly experience Tenerife, skip the fancy restaurants and eat like the locals - the descendants of the Guanches. Visit a Guachinche and enjoy a meal rich in tradition and flavor. You’ll not only savor delicious dishes but also become part of a centuries-old culinary culture.
Where to Go:
Guachinche Los Gómez (La Orotava) - Famous for its grilled meats.
Guachinche El Pino (Los Realejos) - Offers a cozy, family-style atmosphere.
Guachinche La Casona (La Orotava) - Known for its excellent local wines.
Explore the northern villages, discover these hidden gems, and taste the true spirit of Tenerife.
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